Everything about Thai taste buds have to this notoriously strong Swedish delicacy
The fermentation procedure continues while in the can – 'souring' given that the Swedes refer to it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say.Certainly one of the obvious explanations is the fact that a freshly-opened can of Surströmming is known for being one of the most putrid-smelling f